Senses is a fine dining restaurant in the city center of Amsterdam where Chef Renaud Goigoux, and Sous Chef Daniel Matei let their inspiration and creativity into a chefs’ menu inspired by Japanese cuisine, and Dutch seasonality with a French flair. Vegetables take the leading role in our menu alongside seafood. The team strives to reduce its carbon footprint by having produce delivered on bicycles, fighting food waste and single-use plastic, recycling, working with sustainable products, and aiming to be more plant-based. Curating the best seasonal and sustainable products of the North-sea and Dutch soil, focusing on vegetables and seafood. The team aims to deliver their guests the best quality of food and service to bring sustainability awareness. They have all the space they need to experiment with new tastes, vegetables, herbs, and spices, and the latest cooking techniques to combine these with the more classic kitchen to prepare the most beautiful and delicious dishes.